Scotch Shortbread Cookies
Scotch Shortbread Cookies is an easy dinner. Made with 3/4 c. soft butter, 1/4 c. sugar and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter and sugar thoroughly.
Measure flour by sifting. Work in flour with hands.
Chill.
Roll dough 1/3 to 1/2-inch thick (or thinner if desired).
Cut into fancy shapes.
Place on ungreased baking sheet.
Bake 20 to 25 minutes at 350Β° (moderate). The tops do not brown during baking, nor does shape of cookies change.
Makes 2 dozen 1 1/2 x 1-inch cookies.
π· Perfect Pairings
Complete your meal with these
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