Savannah Beans and Greens Soup
Savannah Beans And Greens Soup is an impressive dinner. Made with 2 c. finely chopped onion, 2 garlic cloves, pressed, 3 c. vegetable or chicken stock, 1/2 lb. fresh collard greens and 2 c. undrained canned tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a soup pot, combine onions and garlic in 2 cups of the stock.
Bring to a boil, then reduce heat and simmer for 15 minutes.
Meanwhile, prepare collard greens by removing coarse stems.
Stack leaves and slice them thinly crosswise and then cut through stack lengthwise twice.
Add the greens, tomatoes, peas, additional stock, vinegar, brown sugar, thyme, allspice and Tabasco.
Simmer 15 minutes.
Stir in rice and cook 3-5 minutes.
Add salt and pepper to taste.
Serve with cornbread.
π· Perfect Pairings
Complete your meal with these
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