Sausage Bean Chowder
Sausage Bean Chowder is an moderately easy dinner. Made with 1 lb. pork sausage, 2 (16 oz. each) cans kidney beans, 1 (1 lb. 13 oz.) can tomatoes, broken up, 1 qt. water and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a skillet, cook pork sausage until brown; pour off fat. In a large kettle, combine kidney beans, tomatoes, water, onion, bay leaf, seasoned salt, garlic powder, thyme and pepper.
Add sausage.
Simmer, covered, 1 hour.
Add potatoes and green pepper. Cook, covered, 15 to 20 minutes until potatoes are tender. Remove bay leaf.
Yields 8 generous portions.
π· Perfect Pairings
Complete your meal with these
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