Sausage and Sauerkraut Balls
Sausage and sauerkraut balls fry chopped sausage and tangy kraut inside crisp breadcrumb shells, creating hearty bite-size appetizers with mustard, pickle, and a savory-tart center.
π¨βπ³ Instructions
Combine sauerkraut, sausage, cream cheese, mustard, onion, and parsley into a thick filling.
Chill until firm, then scoop and roll the mixture into even balls.
Dredge each ball in flour, dip in egg, and coat well with breadcrumbs.
Fry in hot oil until the crust is crisp and golden brown.
Drain on a rack and serve hot with mustard and pickles.
π· Perfect Pairings
Complete your meal with these
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