Sausage and Cabbage Pot Pie
Sausage And Cabbage Pot Pie is an moderately easy dinner. Made with 1 1/2 lb. bulk pork sausage, 1 medium onion, chopped, 1 tbsp. sugar, 1/2 tsp. salt and 1 medium head green cabbage, cut into large chunks and cored, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook sausage and onion in Dutch oven, stirring occasionally, until sausage is done; drain.
Stir in sugar, salt, cabbage and tomatoes; break up tomatoes.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes.
Heat oven to 400Β°.
Prepare pie crust mix as directed for one crust.
Shape pastry to fit top of 2-quart casserole.
Mix flour and cold water; stir into hot sausage mixture.
Pour into ungreased casserole.
Place pastry over sausage mixture.
Seal around edges.
Slit top for steam to escape.
Bake 25 to 30 minutes until crust is brown.
π· Perfect Pairings
Complete your meal with these
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