Sauerkraut Soup
Sauerkraut Soup is an moderately easy dinner. Made with 4 1/2 c. water, 4 medium potatoes, peeled and cubed, 1/2 lb. smoked sausage (polish or other), cut in small pieces, 1 (16 oz.) can chopped sauerkraut and 1 medium onion, chopped (1/2 c.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a Dutch oven bring water and potatoes to a boil and cook until tender.
Add sausage, kraut, onion, garlic, dill and caraway.
Return to boiling.
In a small bowl mix sour cream and flour.
Gradually stir about 1 cup of hot soup mixture into sour cream mixture.
Return all to saucepan.
Blend well.
Heat through, not necessary to boil.
Season with salt and pepper to taste.
If a less tart flavor is desired add a few teaspoons sugar.
Serve with dark bread or crackers.
Makes 8 to 10 cups.
π· Perfect Pairings
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