Sauerkraut Salad

Sauerkraut Salad

⏱️ Ready in 54 min πŸ₯„ Prep 14 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 9 views

This sauerkraut salad chills shredded kraut with bell pepper, pimento, celery, onion, and boiled cider-vinegar syrup for a sweet-sour relish-style side salad with crunch.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Salad #German #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Mix the drained sauerkraut, bell pepper, pimento, celery, and onion in a large bowl.

Bring the sugar and cider vinegar to a boil and cook until the syrup looks clear.

Pour the hot syrup over the sauerkraut mixture.

Toss well, cover, and chill overnight so the vegetables marinate.

Serve cold with a final stir and a little black pepper.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.