Sauerkraut Balls
These sauerkraut balls are smaller bite-size rounds with sausage, tangy cabbage, and crisp crumbs, served basket-style with mustard for a snackable savory plate.
π¨βπ³ Instructions
Mix sauerkraut, sausage, potato, onion, mustard, and caraway until cohesive.
Shape into small balls and chill until firm.
Coat each ball in flour, egg, and breadcrumbs.
Fry or bake until crisp and browned.
Serve hot with mustard sauce.
π· Perfect Pairings
Complete your meal with these
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