Sauerbraten Steaks
Sauerbraten Steaks is an impressive dinner. Made with 2 1/2 c. water, 1 c. wine vinegar, 1 tbsp. brown sugar, 1 tsp. salt and 6 whole cloves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine 2 1/2 cups water, vinegar, sugar, salt, cloves, peppercorns and bay leaves in saucepan; bring to boil.
Pour over sliced onions; in oil.
Pour marinade over steak; refrigerate hours, turning at least once. Remove steaks from marinade to absorbent paper; pat dry.
Heat drippings to 350Β°.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment