Sauce for Roast Duck
Sauce For Roast Duck is an moderately easy dinner. Made with 1/4 c. red wine, 5 whole peppercorns, 1 bay leaf, 1/4 tsp. dried thyme and 1 medium onion, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan over low heat, cook wine, peppers, bay leaf, thyme and onion until reduced to 2 tablespoons.
Blend butter with flour; stir into wine mixture until melted and mixed.
Strain through fine sieve.
Briskly stir all juices from carved duck into sauce and add sour cream.
π· Perfect Pairings
Complete your meal with these
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