Salmon Terrine

Name: Salmon Terrine
Prep time: 20 min
Cook time: 8 min
Yield: 12 servings
Ingredients: 5 cups water; 2 teaspoons salt; 1 (12 ounce) fresh salmon fillet; 8 ounces smoked salmon, chopped; ⅓ cup chopped green onion; 2 tablespoons chopped fresh parsley; 1 teaspoon chopped fresh tarragon, or to taste; 7 tablespoons butter, softened; ½ cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice, or to taste; ½ teaspoon black pepper

⏱️ Ready in 28 min 🥄 Prep 20 min 🔥 Cook 8 min 👥 12 servings Medium

Salmon, butter, Dijon mustard, and fresh tarragon are just some of what make this traditional French fare so delicious. This no-bake version is more like a spread, which is perfect for casual parties, and you can make it in any kind of crock or bowl. Pair it with toasted baguette slices for an appetizer or eat as a salad.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 20 min

Cook 8 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 202

% Daily Value*

Total Fat 17.9g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 687mg 30%

Total Carbohydrate 1g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.2g

Protein 9.3g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring water to a boil in a large saucepan and add salt. Add salmon fillet, reduce to a simmer, and cook until just cooked through, 6 to 8 minutes. Transfer salmon to a plate using a slotted spoon and let cool 10 minutes. Flake salmon into a large bowl, discarding skin, and toss with smoked salmon, green onion, parsley, and tarragon. Whisk together butter, mayonnaise, mustard, lemon juice, and pepper in a bowl until smooth. Add mayonnaise mixture to salmon mixture and gently stir until well combined. Cover and chill 3 hours. Serve with toasted baguette slices or crackers.