Salmon Loaf

Name: Salmon Loaf
Prep time: 5 min
Cook time: 45 min
Yield: 4
Ingredients: 1 (14.75 ounce) can salmon, undrained; 1/2 cup crushed saltine crackers; 1/2 cup milk; 1 egg, beaten; salt and pepper to taste; 2 tablespoons melted butter

⏱️ Ready in 50 min 🥄 Prep 5 min 🔥 Cook 45 min 👥 4 servings 👁️ 14 views

Salmon Loaf is an moderately easy dinner you can prepare in just 50 minutes. Made with 1 (14.75 ounce) can salmon, undrained, ½ cup crushed saltine crackers, ½ cup milk, 1 egg, beaten and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour #Dinner

📊 At a Glance

Prep 5 min

Cook 45 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (14.75 ounce) can salmon, undrained

1/2 cup crushed saltine crackers

1/2 cup milk

1 egg, beaten

salt and pepper to taste

2 tablespoons melted butter

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 293

% Daily Value*

Total Fat 16.1g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 536mg 23%

Total Carbohydrate 7.7g 3%

Dietary Fiber 0.3g 1%

Total Sugars 1.6g

Protein 27.5g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter.

Mix thoroughly.

Press the salmon mixture into a lightly greased 9x5 inch loaf pan.

Bake in a preheated oven for 45 minutes or until done.