Salmon in Oyster Sauce

Name: Salmon in Oyster Sauce
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 2 tablespoons oil; 2 cloves garlic, crushed; 1/4 cup brown sugar; 3 green onions, sliced; 1/4 cup oyster sauce; 1 cup water; 2 pounds salmon fillets; 1 tablespoon cornstarch; 2 tablespoons warm water

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 6 servings 👁️ 9 views

This Asian influenced dish is simple and delicious! Serve with rice and vegetables.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 tablespoons oil

2 cloves garlic, crushed

1/4 cup brown sugar

3 green onions, sliced

1/4 cup oyster sauce

1 cup water

2 pounds salmon fillets

1 tablespoon cornstarch

2 tablespoons warm water

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 341

% Daily Value*

Total Fat 17.5g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 155mg 7%

Total Carbohydrate 11.4g 4%

Dietary Fiber 0.2g 1%

Total Sugars 9.1g

Protein 32.5g 65%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a medium skillet over medium heat.

Stir in garlic and brown sugar, and cook until garlic is lightly browned.

Stir in green onions, and cook until tender.

Mix in oyster sauce and water.

Place salmon fillets into skillet, and reduce heat to medium low.

Spoon sauce mixture over fillets.

Cook 10 to 15 minutes, until fish is easily flaked with a fork.

Remove fish from skillet, and set aside.

Mix cornstarch and warm water into the remaining sauce mixture.

Stir until thickened to desired consistency.

Pour over salmon to serve.