Salmon and Shrimp Cakes from Chef Bubba

Name: Salmon and Shrimp Cakes from Chef Bubba
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 10 ounces shrimp, peeled, deveined and minced; 1 cup finely chopped red bell pepper; 3 tablespoons extra virgin olive oil, divided; 1 pound salmon fillets; 1 3/4 cups dry whole wheat bread crumbs; 5 tablespoons grated Parmesan cheese; 1 1/2 teaspoons ground black pepper; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 2 tablespoons chopped fresh chives; 1 fresh jalapeño pepper, seeded and chopped; 2 eggs, well beaten; 1 (8 ounce) package cream cheese, softened

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 4 servings 👁️ 4 views

Salmon and Shrimp Cakes from Chef Bubba is an impressive snack you can prepare in just 45 minutes. Made with 10 ounces shrimp, peeled, deveined and minced, 1 cup finely chopped red bell pepper, 3 tablespoons extra virgin olive oil, divided, 1 pound salmon fillets and 1 ¾ cups dry whole wheat bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Snack

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 778

% Daily Value*

Total Fat 49.9g 64%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 749mg 33%

Total Carbohydrate 30.2g 11%

Dietary Fiber 4.7g 17%

Total Sugars 2g

Protein 52.4g 105%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450 degrees F (230 degrees C).

Lightly grease a medium baking sheet.

In a medium skillet over medium low heat, cook and stir shrimp and red bell pepper until shrimp is partially cooked.

Remove from heat, and set aside.

Heat 1 tablespoon olive oil in the skillet over medium heat, and cook salmon just until no longer pink.

Remove from heat, cool, and finely chop.

In a medium bowl, mix whole wheat bread crumbs, Parmesan cheese, black pepper, basil, and thyme.

Stir in shrimp, red bell pepper, salmon, remaining olive oil, chives, and jalapeño.

Thoroughly blend eggs and cream cheese into the mixture.

Divide the mixture into about 4 patties 3/4 inch thick, and arrange on the prepared baking sheet.

Bake 20 to 25 minutes in the preheated oven, until lightly browned.