Sallie's Light Rolls

Mix the first four ingredients in pan you are going to make your dough. Mix yeast in water and add to above mixture.

Start adding flour about 3 or 4 handfuls at a time.

Mix in well each time until it forms a soft dough.

Knead well for 4 or 5 minutes. Place dough in a large greased bowl, turning once to coat dough on top.

Let rise 50%.

Punch down and let rise again till it doubles in size. Make into rolls or biscuits and let rise till double in size. Bake at 325° to 350° for 30 or 35 minutes, according to oven. This dough is good for sugar cake and will keep in refrigerator if tightly covered.