Rouladen (Stuffed Beef Rolls)
Rouladen (Stuffed Beef Rolls) is an moderately easy dinner. Made with 6 sirloin tip steaks, 2 tbsp. grey poupon mustard, 6 slices sliced bacon, 2 to 3 dill pickles and 1 onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have butcher slice steaks thin against the grain; if too thick, pound them thinner.
Lay flat.
Salt and pepper.
Put bacon lengthwise on meat.
Add thin sliced dill pickles.
Add thin sliced onion.
Roll jelly roll fashion into cylinder.
Tie rolls with kitchen string or cord.
π· Perfect Pairings
Complete your meal with these
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