Ron's Grilled Shrimp
This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil. If you don't have a grill basket, thread shrimp onto metal or soaked wooden skewers. When using skewers, make sure to turn them over once during cooking.
π Recipe adapted from AllRecipes
Combine lime juice, lemon juice, olive oil, and vinegar in a large bowl.
Add cilantro, parsley, basil, salt, pepper, garlic, and crushed red pepper; mix thoroughly.
Add shrimp and toss to coat.
Cover and refrigerate for 1 to 2 hours, tossing occasionally.
Preheat grill for medium-high heat.
Place shrimp in a grill basket.
Grill shrimp until pink on the outside and opaque in the center, 5 to 6 minutes.
Stirring regularly during cooking.
π· Perfect Pairings
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