Rolled Buttermilk Dumplings
Rolled Buttermilk Dumplings is an easy dinner. Made with 1 c. flour, 1 1/2 tsp. baking powder, 1/4 tsp. soda, 1/4 tsp. salt and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sift flour, baking powder, soda and salt.
Add buttermilk and mix lightly with a fork.
Turn out on a floured board.
Knead lightly 4 or 5 times and roll to 1/4 inch thick.
Cut into pieces. Boil gently for 12 minutes.
Do not uncover during cooking.
π· Perfect Pairings
Complete your meal with these
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