Robert's Brisket Rub

Robert's Brisket Rub

⏱️ Ready in 10 min πŸ₯„ Prep 10 min πŸ‘₯ 21 servings πŸ‘οΈ 23 views

This is a basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket. It has been a big hit with my family and friends. This rub covers a 7-pound brisket. Rub mixture onto brisket then let set in plastic wrap overnight.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Mix brown sugar, paprika, salt, pepper, garlic powder, onion powder, oregano, savory, and cayenne pepper together in a bowl.

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