Roasted Veggies
Roasted Veggies is an moderately easy dinner. Made with 5 russet potatoes, 3 yams, peeled, 1 medium butternut squash, peeled, salt and pepper to taste and 2 red onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Cut all vegetables into 1/2-inch chunks.
Toss potatoes, yams and squash with 2 tablespoons olive oil so all sides are coated.
Spread vegetables in a single layer in 2 shallow baking pans and put in preheated oven for 10 minutes. Toss onions and peppers with remaining oil.
Add to pan in oven; sprinkle with salt and pepper.
Roast until vegetables are browned and begin to dehydrate, about another 20 minutes.
Delicious hot or cold.
May add 1 tablespoon curry powder.
π· Perfect Pairings
Complete your meal with these
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