Roasted Salmon with Vegetables
Roasted Salmon With Vegetables is an moderately easy dinner. Made with 1 lb. salmon fillet, 8 small red potatoes, 2 large carrots, 4 scallions and 2 lb. mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
In a medium bowl, combine oil, parsley, garlic, salt and pepper.
Quarter the potatoes.
(If using large potatoes, cut them into 3/4-inch cubes.)
Slice the carrots on the diagonal into 2-inch pieces.
Cut the scallions into 1-inch pieces.
Cut the mushrooms into halves.
(If the mushrooms are large, quarter them.)
π· Perfect Pairings
Complete your meal with these
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