Roasted Parmesan Rosemary Potatoes

Name: Roasted Parmesan Rosemary Potatoes
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 1 1/2 pounds new potatoes, cut into 1-inch pieces; 3 tablespoons extra-virgin olive oil; 2 tablespoons grated Parmesan cheese; 1 tablespoon chopped fresh rosemary; salt and ground black pepper to taste

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 4 servings 👁️ 13 views

Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 1/2 pounds new potatoes, cut into 1-inch pieces

3 tablespoons extra-virgin olive oil

2 tablespoons grated Parmesan cheese

1 tablespoon chopped fresh rosemary

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 234

% Daily Value*

Total Fat 11g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 49mg 2%

Total Carbohydrate 29.9g 11%

Dietary Fiber 3.8g 14%

Total Sugars 1.4g

Protein 4.4g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Line a baking sheet with aluminum foil.

Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl.

Season with salt and pepper.

Spread potato mixture over prepared baking sheet.

Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.