Roasted Garlic Scalloped Potatoes

Name: Roasted Garlic Scalloped Potatoes
Prep time: 20 min
Cook time: 70 min
Yield: 8
Ingredients: 1 (19 ounce) can creamy potato with roasted garlic soup; 1/2 cup heavy cream; 1 teaspoon dried thyme; 1 teaspoon freshly ground black pepper; 6 large potatoes, peeled and sliced; 2 1/2 cups shredded Cheddar cheese, divided

⏱️ Ready in 1h 30m 🥄 Prep 20 min 🔥 Cook 1h 10m 👥 8 servings 👁️ 14 views

Roasted Garlic Scalloped Potatoes is an moderately easy lunch you can prepare in about 1 hour 30 minutes. Made with 1 (19 ounce) can creamy potato with roasted garlic soup, ½ cup heavy cream, 1 teaspoon dried thyme, 1 teaspoon freshly ground black pepper and 6 large potatoes, peeled and sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Roasted #Lunch

📊 At a Glance

Prep 20 min

Cook 1h 10m

Serves 8

Difficulty Medium

🛒 Ingredients

1 (19 ounce) can creamy potato with roasted garlic soup

1/2 cup heavy cream

1 teaspoon dried thyme

1 teaspoon freshly ground black pepper

6 large potatoes, peeled and sliced

2 1/2 cups shredded Cheddar cheese, divided

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 411

% Daily Value*

Total Fat 19.9g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 876mg 38%

Total Carbohydrate 45.6g 17%

Dietary Fiber 3.4g 12%

Total Sugars 3.8g

Protein 13.5g 27%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a blender combine soup, cream, thyme and pepper; process until smooth.

Spread a thin layer of the mixture on the bottom of a 9x13 inch casserole dish.

Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese.

Pour soup mixture over potatoes and sprinkle with remaining cheese.

Bake in preheated oven for 70 minutes.