Roasted Baby Potatoes

Name: Roasted Baby Potatoes
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 (24 ounce) bag unpeeled golden baby potatoes; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon chopped fresh rosemary, or to taste; sea salt and freshly ground black pepper to taste

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 4 servings 👁️ 37 views

Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 (24 ounce) bag unpeeled golden baby potatoes

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon chopped fresh rosemary, or to taste

sea salt and freshly ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 193

% Daily Value*

Total Fat 6.9g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 91mg 4%

Total Carbohydrate 30.2g 11%

Dietary Fiber 3.8g 14%

Total Sugars 1.3g

Protein 3.5g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl.

Toss until potatoes are covered and garlic is evenly distributed.

Transfer to a rimmed baking sheet.

Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.