Roast Wild Duck(Serves 6)
Roast Wild Duck(Serves 6) is an easy dinner. Made with 3 wild ducks (about 2 lb. each), 6 slices bacon, cut in halves and salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Singe and clean ducks.
Cut out oil sac at base of tail; cut off neck at body, leaving on neck skin.
Wash ducks under cold running water.
Rub cavities with salt.
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