Roast Leg of Lamb
Roast Leg Of Lamb is an moderately easy dinner. Made with 6 1/2 to 7 1/2 lb. leg of lamb, 3 cloves garlic (slivers), 1/3 c. olive oil, 1/3 c. soy sauce and 1/2 c. dry white wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450Β°.
Shave off all but a 1/16-inch layer of fat from top (rounded side) and sides of leg.
Dig extra fat out of tail assembly and shave excess fat off bottom side.
Make small incisions all over lamb with the point of a knife; insert a sliver into each slit.
Massage oil all over surface of lamb.
To help it brown and to give it a subtle flavor, rub all over with soy sauce. Place, topside up, on rack in pan.
π· Perfect Pairings
Complete your meal with these
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