Roast Chicken with Garlic
Roast Chicken With Garlic is an moderately easy dinner. Made with 1 (3 lb.) fryer, 1/2 tsp. salt, 1 tbsp. dried oregano, 10 large unpeeled garlic cloves and 1 1/2 tbsp. each: olive oil, white cooking wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 450Β°.
Rinse chicken.
Pat dry.
Place on prepared pan, breast side up.
Put 1 1/2 teaspoons in cavity, sprinkling evenly.
Split 8 cloves and put in cavity.
Peel and mince remaining garlic.
Mix with remaining salt and oregano, oil, cooking wine and pepper in a small dish.
Use your fingers to carefully separate skin from the entire breast area of the chicken without tearing it, making a pocket.
Spoon the garlic mixture into pocket; massage gently on surface to distribute it evenly over breast area.
Roast about 50 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment