Roast Chicken with Apple Stuffing
Roast Chicken With Apple Stuffing is an moderately easy dinner. Made with 3/4 c. plus 2 tbsp. butter or margarine, melted, 3 c. unseasoned stuffing mix, 2 c. chopped pared apples, 1 c. chopped celery and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Pour 3/4 cup of butter over stuffing.
Mix in large bowl; toss to moisten evenly.
Add apples, celery, raisins, onion, salt, sage and pepper; mix well.
Spoon stuffing into body cavity, packing loosely.
Truss chicken; place in roasting pan.
Brush with remaining 2 tablespoons butter and lemon juice.
Roast in preheated oven at 350° for 1 1/2 hours or until meat thermometer inserted into thickest part of thigh not touching bone registers 190°.
Let stand 10 minutes before carving.
🍷 Perfect Pairings
Complete your meal with these
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