Roast Chicken or Cornish Hens
Roast Chicken Or Cornish Hens is an impressive dinner. Made with 1 (3 to 4 lb.) fryer or 4 cornish hens, 3 c. slightly dry, cubed bread, 1 rib celery, diced up, 3 tbsp. minced onion and 1/2 tsp. salt or more to your taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Chicken and pat dry. Mix all other ingredients and chicken hens. Place breast down in pan so juice will run downward from juicy birds. Roast, uncovered, for 1 3/4 to
2 hours or until done. (Drumsticks will move up and down when ready.) Baste occasionally with drippings.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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