Rhubarb Salad("A Favorite from the '76 Cookbook.")
Rhubarb Salad("A Favorite From The '76 Cookbook.") is an moderately easy dinner. Made with 3 c. fresh rhubarb, diced, 1/2 c. sugar, 1/4 tsp. salt, 2 (3 oz.) pkg. strawberry jello and 2 c. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine rhubarb, sugar and salt in saucepan and cook over low heat until tender.
Do not stir or add water as rhubarb makes its own juice.
Pieces should stay whole.
Then bring mixture quickly to a boil.
Remove from heat immediately and add 2 packages of jello.
Stir carefully to dissolve.
Add cold water, celery and lemon juice.
Chill until very thick.
Makes about 5 (1/2 cup) molds.
π· Perfect Pairings
Complete your meal with these
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