Remoulade Sauce a La New Orleans

Name: Remoulade Sauce a La New Orleans
Prep time: 20 min
Yield: 6
Ingredients: 1 cup mayonnaise; 1/4 cup chili sauce; 2 tablespoons Creole mustard; 2 tablespoons extra-virgin olive oil; 1 tablespoon Louisiana-style hot sauce, or to taste; 2 tablespoons fresh lemon juice; 1 teaspoon Worcestershire sauce; 4 medium scallions, chopped; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped green olives; 2 tablespoons minced celery; 1 clove garlic, minced; 1/2 teaspoon chili powder; 1 teaspoon salt, or to taste; 1/2 teaspoon ground black pepper; 1 teaspoon capers, chopped (Optional)

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 6 servings 👁️ 20 views

Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 20 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 359

% Daily Value*

Total Fat 37.3g 48%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 943mg 41%

Total Carbohydrate 6.7g 2%

Dietary Fiber 0.7g 3%

Total Sugars 2.7g

Protein 1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce.

Stir in scallions, parsley, olives, celery, capers, and garlic.

Season with chili powder, and salt and pepper.

Cover, and refrigerate.