Red Cabbage Salad II

Name: Red Cabbage Salad II
Prep time: 15 min
Yield: 6
Ingredients: 1/2 cup canola oil; 2/3 cup red wine vinegar; 1 tablespoon white sugar; 1 teaspoon salt; 1 teaspoon seasoned salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon onion powder; 1 head red cabbage, cored and shredded

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 6 servings 👁️ 6 views

I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes #Under 15 Minutes

📊 At a Glance

Prep 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

1/2 cup canola oil

2/3 cup red wine vinegar

1 tablespoon white sugar

1 teaspoon salt

1 teaspoon seasoned salt

1/4 teaspoon ground black pepper

1/4 teaspoon onion powder

1 head red cabbage, cored and shredded

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 225

% Daily Value*

Total Fat 18.9g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 578mg 25%

Total Carbohydrate 14.6g 5%

Dietary Fiber 3g 11%

Total Sugars 7.5g

Protein 2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder.

Place the cabbage in a large glass bowl.

Pour dressing over cabbage, and toss to coat.

Cover, and refrigerate 8 hours, or overnight, stirring occasionally.

Drain before serving.