Rachel's Crab Imperial

Name: Rachel's Crab Imperial
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tablespoon margarine; 2 tablespoons all-purpose flour; 2 cups milk; 1 pound cooked crabmeat; 2 teaspoons Worcestershire sauce; 1/2 green bell pepper, minced; 1 egg, beaten; salt and ground black pepper to taste; cayenne pepper to taste; 2 slices white bread, crumbled into fine breadcrumbs; 1 tablespoon melted butter

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 4 servings 👁️ 8 views

Chunks of crab meat are baked in a creamy sauce underneath a buttery crust in this quick and easy recipe.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 306

% Daily Value*

Total Fat 11.1g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 662mg 29%

Total Carbohydrate 17.5g 6%

Dietary Fiber 0.7g 3%

Total Sugars 7g

Protein 32.5g 65%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Butter a 9x9-inch baking dish.

Melt the margarine in a large saucepan over medium heat.

Stir in the flour, and cook a few minutes until the bubbles begin to subside.

Whisk in the milk, and cook over medium-high heat until thickened.

Stir in the crabmeat, Worcestershire sauce, green pepper, and beaten egg.

Season to taste with salt, black pepper, and cayenne pepper.

Cook, stirring constantly until quite thick.

Spoon into the prepared baking dish.

Place the breadcrumbs into a mixing bowl, and drizzle with the melted butter.

Toss together until the breadcrumbs are evenly moistened with butter.