Quick Spinach Quiche

Name: Quick Spinach Quiche
Prep time: 20 min
Cook time: 60 min
Yield: 16 servings
Ingredients: 1 (15 ounce) package refrigerated pie crusts; 4 cups shredded Cheddar cheese; 1 (12 ounce) package frozen chopped spinach, thawed and drained; 1 cup finely chopped onion; 12 eggs; 2 cups milk; salt and ground black pepper to taste

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 16 servings

This quiche is so delicious and easy to make in addition to being budget friendly. We never have leftovers, even with several picky eaters in the house!

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Breakfast

📊 At a Glance

Prep 20 min

Cook 1h

Serves 16

Difficulty Medium

🛒 Ingredients

1 (15 ounce) package refrigerated pie crusts

4 cups shredded Cheddar cheese

1 (12 ounce) package frozen chopped spinach, thawed and drained

1 cup finely chopped onion

12 eggs

2 cups milk

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 310

% Daily Value*

Total Fat 21.5g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 387mg 17%

Total Carbohydrate 15g 5%

Dietary Fiber 1.7g 6%

Total Sugars 2.4g

Protein 14.6g 29%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Line two 9-inch pie plates with crusts.

Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans.

Bake in the preheated oven until edge of crust is golden, about 10 minutes.

Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more.

Let crusts cool briefly.

Reduce oven temperature to 350 degrees F (175 degrees C).

Sprinkle cheese, spinach, and onion evenly onto the crusts.

Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts.

Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes.