Quick Quiche

Name: Quick Quiche
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 8 slices bacon; 4 ounces shredded Swiss cheese; 2 tablespoons butter, melted; 4 eggs, beaten; 1/4 cup finely chopped onion; 1 teaspoon salt; 1/2 cup all-purpose flour; 1 1/2 cups milk

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 6 servings

When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Breakfast

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 6

Difficulty Medium

🛒 Ingredients

8 slices bacon

4 ounces shredded Swiss cheese

2 tablespoons butter, melted

4 eggs, beaten

1/4 cup finely chopped onion

1 teaspoon salt

1/2 cup all-purpose flour

1 1/2 cups milk

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 291

% Daily Value*

Total Fat 18.8g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 804mg 35%

Total Carbohydrate 12.9g 5%

Dietary Fiber 0.4g 1%

Total Sugars 3.7g

Protein 17g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain, crumble and set aside.

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9 inch pie pan.

Line bottom of pie plate with cheese and crumbled bacon.

Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.

Bake in preheated oven for 35 minutes, until set.

Serve hot or cold.