Quiche Lorraine
Quiche Lorraine is an moderately easy breakfast dish you can prepare in about 1 hour 28 minutes. Made with (9-inch) unbaked pastry shell, bacon, diced, . flour, . shredded swiss cheese (2 c.) and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Bake unpricked pastry shell in very hot oven (450°) for 5 minutes or until lightly browned.
Remove from oven; reduce temperature to 325°.
Cook bacon until crisp; drain and crumble. Reserve 2 tablespoons.
Place remaining bacon in pie shell.
Add cheese.
Combine remaining ingredients and pour over cheese.
Trim with reserved bacon.
Bake at 325° for 35 to 40 minutes or until knife inserted just off-center comes out clean.
Let cool 10 minutes before serving.
🍷 Perfect Pairings
Complete your meal with these
/6236089-780238d875594b00871a5cbbd37a8a36.jpg)
🍽️ You Might Also Like
🍽️ Breakfast
Hard
Surimi, Spinach, and Roasted Red Pepper Quiche
🍽️ Breakfast
Hard
Seafood Strata with Pesto
🍽️ Breakfast
Medium
Crab Hash With Old Bay & Basil
🍽️ Breakfast
Medium
Uova in Purgatorio (Eggs in Purgatory)
🍽️ Breakfast
Hard
Salmon and Asparagus Quiche
🍽️ Breakfast
Medium
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment