Quail Risotto
Quail Risotto is an impressive dinner. Made with 8 quail, 1/3 c. butter, 1 onion, sliced, 1 leek, sliced and 2 sweet peppers, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute the onion in butter; add leek, green pepper and bacon. Cook until tender.
Stuff quail with mixture and place in a heavy, tightly covered pot and cook until tender.
Add rice, salt, pepper and tomato; stir.
Add stock to make approximately 2 2/3 cups liquid.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment