Pumpkin Waffles with Warm Cider Syrup

Pumpkin Waffles with Warm Cider Syrup

⏱️ Ready in 1h 28m 🥄 Prep 24 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 23 views

Pumpkin Waffles With Warm Cider Syrup is an impressive breakfast dish you can prepare in about 1 hour 28 minutes. Made with c. buttermilk, eggs, separated, . vegetable oil, . brown sugar and c. pumpkin purée, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)
⬇️ Jump to Recipe
#Waffle #Halloween #Breakfast
👨‍🍳 Instructions

Beat together the buttermilk, egg yolks, oil and brown sugar. Stir in pumpkin purée until smooth.

Combine flour, baking powder, baking soda, cinnamon, salt and cloves.

Stir flour mixture into pumpkin mixture just until blended.

Batter does not need to be smooth.

Beat egg whites until stiff; fold into batter.

Bake waffles in a heated iron according to manufacturer's directions. Keep waffles warm on a rack in a 200° oven until all batter is used.

Serve waffles with Warm Apple Cider Syrup.

Yields 6 round 7-inch waffles.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.