Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 2/3 c. pumpkin, 3/4 c. flour, 1 tsp. baking powder and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the eggs at high speed for 5 minutes. Add the sugar.
Add the pumpkin and lemon juice. Blend.
Add the flour, ginger, baking powder, cinnamon, nutmeg and salt.
Pour onto a 15 x 10-inch baking pan, lined with foil. Bake at 350Β° for 15 minutes. Remove from oven. Turn on towel sprinkled with powdered sugar. Remove foil and roll towel and cake up. Cool in refrigerator.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment