Potato, Broccoli and Cheese Soup

Name: Potato, Broccoli and Cheese Soup
Yield: 6
Ingredients: 2 cups chopped onion; 2 tablespoons margarine; 2 1/2 pounds peeled and cubed potatoes; 5 cups boiling water; 4 cubes chicken bouillon; 3 cups fresh broccoli, cooked and drained; salt and pepper to taste; 3 cups shredded Cheddar cheese

👥 6 servings 👁️ 8 views

Potato, Broccoli and Cheese Soup is an moderately easy soup. Made with 2 cups chopped onion, 2 tablespoons margarine, 2 ½ pounds peeled and cubed potatoes, 5 cups boiling water and 4 cubes chicken bouillon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Serves 6

Difficulty Medium

🛒 Ingredients

2 cups chopped onion

2 tablespoons margarine

2 1/2 pounds peeled and cubed potatoes

5 cups boiling water

4 cubes chicken bouillon

3 cups fresh broccoli, cooked and drained

salt and pepper to taste

3 cups shredded Cheddar cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 448

% Daily Value*

Total Fat 22.8g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1189mg 52%

Total Carbohydrate 42.6g 15%

Dietary Fiber 6.3g 23%

Total Sugars 4.9g

Protein 20.3g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large stock pot saute onion in butter.

Add potatoes, water and bouillon cubes.

Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes.

Remove tough outer skin of broccoli stems and cook broccoli.

Once cooked add to soup.

In a blender or food processor purée half of the soup and return to stock pot.

Season with salt and pepper.

Add cheese and heat soup through until cheese is melted.