Pot Roast with Dill Pickles
Pot Roast With Dill Pickles is an moderately easy dinner. Made with 3 lb. bottom or top round roast, 2 tbsp. peanut oil, 1 large yellow onion, peeled and chopped, 3 or 4 dried mushrooms (optional) and 6 peppercorns, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the roast well in the oil.
Place the meat in a covered casserole, adding everything but the sour cream.
Simmer for about 2 hours, or until meat is very tender.
Add the sour cream; simmer for 1/4 hour more.
Slice and serve with the rich sauce on the top.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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