Portuguese Kidney Bean Soup

Name: Portuguese Kidney Bean Soup
Ingredients: 1 can red kidney beans (1 lb. works); 1 cup diced onion; 1 clove garlic, cut in half; 2 tbsp. bacon fat; 4 medium potatoes, diced; 1 can tomato paste; 4 or 5 bay leaves; 1 tsp. allspice; salt and pepper

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Portuguese Kidney Bean Soup is an moderately easy family-friendly dish. Made with 1 can red kidney beans (1 lb. works), 1 cup diced onion, 1 clove garlic, cut in half, 2 tbsp. bacon fat and 4 medium potatoes, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 can red kidney beans (1 lb. works)

1 cup diced onion

1 clove garlic, cut in half

2 tbsp. bacon fat

4 medium potatoes, diced

1 can tomato paste

4 or 5 bay leaves

1 tsp. allspice

salt and pepper

👨‍🍳 Instructions

Put beans in a large pan with 4 cups water.

Sauté onion and garlic in bacon fat in another pan.

Add to pot and add potatoes, tomato paste, bay leaves, allspice, salt and pepper.

Simmer 45 minutes to an hour, adding more liquid if necessary; it should be thick.

This should serve four.

You improvise sometimes by adding corn, ground meat, anything that sounds good.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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