Pork Chops in Chive Cream
Pork Chops In Chive Cream is an moderately easy dinner. Made with 4 pork chops (cut 1/2-inch thick), salt and pepper to taste, 1 tbsp. butter, 1 tbsp. vegetable oil and 1 c. sliced fresh mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sprinkle pork chops with salt and pepper.
In frying pan just large enough to hold the chops, melt butter and oil over medium heat.
Add chops to the pan.
Brown on both sides.
Remove chops. Add mushrooms to the pan.
Saute for a few minutes.
Add wine, broth and chives to the pan.
Bring to a boil.
Add chops.
Cover. Reduce heat.
Simmer until chops are tender, 35 to 40 minutes. Remove chops to a warm serving dish.
Keep warm.
Skim and discard fat from cooking liquid.
Add cream and mustard.
Bring to a boil, stirring.
Cook until reduced and slightly thickened.
Salt and pepper to taste.
Pour sauce over chops.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment