Pork Chops and Fried Rice
Pork Chops And Fried Rice is an moderately easy dinner. Made with 6 pork chops, 2 c. onion, sliced thin, 2 c. water, 1 1/3 c. rice, precooked type and 1/8 tsp. marjoram, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Trim excess fat from pork chops.
Fry out trimmings in large skillet over medium heat to make 1 tablespoon of melted fat; add chops and brown on each side for about 5 minutes.
Remove chops, put onion in skillet, cook, stirring frequently, about 5 minutes or until browned.
Add water, rice, marjoram, salt and pepper; mix well.
Place chops on top.
Cover, bring to boil, then cook over low heat 18 to 20 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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