Pork Chop and Rice Casserole
Pork Chop And Rice Casserole is an moderately easy dinner. Made with 6 pork chops, 2 onions, 2 1/2 c. hot water, 1 can condensed tomato soup and 1/4 c. diced celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Season pork chops well on both sides with salt and pepper. Brown in skillet, using as little oil as possible.
Remove chops. Drain fat but leave 1 tablespoon fat.
Slice in onions and brown lightly in the fat.
Add hot water and soup, diced celery, chopped green pepper, parsley and raw rice.
Add a little more salt and pepper and bay leaf, if desired.
Mix well.
Pour over browned chops in a casserole dish.
Cover.
Bake 1 1/4 hours at 350Β° or until the meat and rice are tender.
Add additional hot water, if needed.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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