Pork and Potato Stew
Pork And Potato Stew is an moderately easy dinner. Made with 1 tbsp. oil, 1 lb. pork tenderloin, cut into 1-inch slices, 1 c. julienne cut carrots, 1 c. sliced onions and 4 medium russet potatoes, peeled and cubed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oil in Dutch oven over medium heat until hot.
Add pork, carrots and onions.
Cook until pork is browned.
Drain.
Add potatoes, bouillon, pork seasoning, 4 cups of the water and vinegar.
Mix well.
Simmer 30 minutes, stirring occasionally.
In small bowl, combine remaining 1/4 cup water and flour.
Beat with wire whisk until well blended.
Add flour mixture and cabbage to stew.
Mix well.
Cover.
Simmer 10 minutes or until stew is thickened.
π· Perfect Pairings
Complete your meal with these
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