Pork and Green Chili Casserole
Pork And Green Chili Casserole is an moderately easy dinner. Made with 1 1/2 lb. boneless pork, cut into 1/2-inch cubes, 1 tbsp. cooking oil, 1 (15 oz.) can black beans, rinsed and drained, 1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted) and 1 (14 1/2 oz.) can diced tomatoes (undrained), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a large skillet, saute pork in oil until no pink remains; drain.
Add the beans, soup, tomatoes, chilies, rice, water, salsa and cumin; cook and stir until bubbly.
Pour into an ungreased 2-quart baking dish.
Bake, uncovered, at 350Β° for 30 minutes or until bubbly.
Sprinkle with cheese; let stand a few minutes before serving.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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