Piri-Piri Chicken and Slaw
Piri-piri chicken and slaw is an moderately easy Portuguese dinner. Made with chicken, red chili, garlic, ginger and dried oregano, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from TheMealDB
Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.
πΉ Peri Peri Chicken with Spicy Rice, Olives and Coleslaw | Halal Chef's Original Peri Peri Chicken
πΉ Piri Piri Chicken | Jamie Oliver & FunForLouis
πΉ Piri-Piri Chicken with Coleslaw | Judy Ann's Kitchen
π· Perfect Pairings
Complete your meal with these
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment