Pierogi
Pierogi is an moderately easy dinner. Made with 1 medium onion, 1 1/2 tbsp. butter, 3/4 lb. cheddar cheese, grated, 3/4 c. milk and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute onion in butter.
Add onion, cheese, butter, salt and pepper to mashed potatoes and mix well.
Sift flour, salt and baking powder into a bowl.
Add beaten eggs and milk.
Combine well and turn out onto floured board and knead for 10 minutes. Roll dough to form circle 1/4-inch thick.
Cut circle of dough with a 5-inch cutter.
Fill circles with tablespoon of potato filling.
Fold dough in half.
Seal edges by moistening with water and pressing with fork 1/4-inch at edge.
Fry in deep fat until golden brown.
Drain on paper towel.
Serve hot.
Serves 25.
π· Perfect Pairings
Complete your meal with these
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