Pickled Onions

Name: Pickled Onions
Prep time: 5 min
Cook time: 25 min
Yield: 6 servings
Ingredients: 1 red onion, finely chopped; 1/2 cup red wine vinegar; 3 tablespoons distilled white vinegar; 1 1/2 tablespoons salt; 2 teaspoons white sugar

⏱️ Ready in 30 min 🥄 Prep 5 min 🔥 Cook 25 min 👥 6 servings

Pickled Onions is an easy lunch you can prepare in just 30 minutes. Made with 1 red onion, finely chopped, ½ cup red wine vinegar, 3 tablespoons distilled white vinegar, 1 ½ tablespoons salt and 2 teaspoons white sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 25 min

Serves 6

Difficulty Easy

🛒 Ingredients

1 red onion, finely chopped

1/2 cup red wine vinegar

3 tablespoons distilled white vinegar

1 1/2 tablespoons salt

2 teaspoons white sugar

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 19

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1745mg 76%

Total Carbohydrate 4.5g 2%

Dietary Fiber 0.3g 1%

Total Sugars 2.2g

Protein 0.2g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat.

Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes.

Cool completely before serving.